Poêles paella, brûleur à gaz, Espagne
To put on a paella burner or embers.The ridged side evacuates fat and cooking juices.Cooking possible on both sides.The hollow edges recover the cooking juicesGlazed non-stick coatingSmooth or streak each his preference.Plancha round cast iron.
To put on a paella burner or embers. The ridged side evacuates fat and cooking juices. Cooking possible on both sides. The hollow edges recover the cooking juices Glazed non-stick coating Smooth or streak each his preference. Plancha round cast iron.