pancake batter variant
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Availability date: 0000-00-00
This electrical appliance manufactures small madeleines very kind donuts eaten in the Netherlands especially in the fairgrounds.
These donuts are like small pancakes. Their soft dough buckwheat and yeast flour is delicious. they have a light and spongy texture.
They are mainly consumed aware of the colder seasons, on the stands of street vendors.
Sold by the dozen, the ideal is to serve in a small cardboard or plastic packaging and disposable fork.
Thermally adjustable from 50 to 300 ° Celsius, its chassis is stainless steel, it has an off switch with LED power and heating indicator, it comes with the power cord to plug 16 amps.
Capacity 50 donuts 4 cm
Height 155 mm
Width 280 mm
Length 500 mm
Weight 22 kg
Power 2000 Watts
fritters recipe for 20 people:
1 kg of wheat flour, 4 eggs, 1 liter of milk, 1 liter of water, 60 g of fresh yeast, 200 g of butter, salt. Preparation 10 minutes, rest 30 minutes, cooking 10 minutes.
Melt the butter and cool milk. Dissolve the yeast in 1 half glass of milk. Mix the flour, yeast and milk. Add water to As. Adjust the amount of water to a soft dough that holds the spoon. Add salt, butter, eggs and stir well. Cover with a damp cloth and let the dough rest at least 30 minutes in a warm place (near a radiator or in an oven preheated to 50 ° C). After preheating your donut maker, fill the half shells pâte.La cooking is the same as for pancakes. The poffertjes should be golden.
Serve with powdered sugar, fruit, jam, chocolate, maple syrup, ice, etc.
Made in French