The poffertjes are a traditional Holand based preparation paste.
Resembling small fluffy pancakes, poffertjes are made based yeast and buckwheat flour.
With a light and spongy texture, they are served with powdered sugar and butter, sometimes with maple syrup, lawyer or other fillings.
Very consumed in the Netherlands especially in the fairgrounds
fritters recipe for 20 people:
1 kg of wheat flour, 4 eggs, 1 liter of milk, 1 liter of water, 60 g of fresh yeast, 200 g of butter, salt. Preparation 10 minutes, rest 30 minutes, cooking 10 minutes.
Melt the butter and cool milk. Dissolve the yeast in 1 half glass of milk. Mix the flour, yeast and milk. Add water to As. Adjust the amount of water to a soft dough that holds the spoon. Add salt, butter, eggs and stir well. Cover with a damp cloth and let the dough rest at least 30 minutes in a warm place (near a radiator or in an oven preheated to 50 ° C). After preheating your donut maker, fill the half shells pâte.La cooking is the same as for pancakes. The poffertjes should be golden.
Serve with powdered sugar, fruit, jam, chocolate, maple syrup, ice, etc.