Paella is one of Spain’s most emblematic, culinary treasures, and with today’s digital means of communication and disseminating information, using internet methods such as social media, online blogs and specialized websites, now, most of the world is very familiar wi...
Paella is one of Spain’s most emblematic, culinary treasures, and with today’s digital means of communication and disseminating information, using internet methods such as social media, online blogs and specialized websites, now, most of the world is very familiar with this distinct, delectable meal. Because of its wide-spread popularity, paella has grabbed the attention of people who appreciate delicious food; they regularly look for it on restaurant menus but more recently, they want to prepare this appetizing dish at home for friends and family. Fortunately for this latter group of foodies, making paella at home has become a breeze.
With the optimal equipment and a little bit of cooking know-how, preparing paella is as accessible to the home cook, as it is for Michelin star chefs. After the preferred recipe is selected, all of the necessary ingredients are gathered and the ideal size paella pan is chosen, the best paella burner must be purchased. Paella burners come in various sizes depending on your needs and your paella pan. Here, you’ll find traditional paella burners in diameter sizes of up to 70 centimeters, specifically: 20 cm, 30 cm, 35 cm, 40 cm, 50 cm, 60 cm and 70 cm. There are several factors to consider for paella burners:
The preparation of paella, does not have to resemble rocket science. Looking at this dish carefully, anyone can see that it’s basically a dish made with short grain rice, chicken stock, chicken, sausage, vegetables, seafood, spices with a focus on saffron, and garnished with lemon. With careful planning, some talent in gastronomy, and the selection of the quintessential equipment necessary, particularly choosing the right paella burner, making your best version of paella will be as easy as one, two three!