Excellent complement to barbecue
Can be laid directly on some coals
Amount to very high temperatures.
The cast has ideal characteristics for this cooking
They retain heat longer
Enamel coating Striated side separates fats Undermined edges Can be used on both sides Simple to use Rectangular cast iron griddle 3 sizes
To put on a paella burner The serrated removes fat Cooking on 2 sides Ledges dug Non-stick enamel Smooth or striated Round cast iron griddle 3 sizes